So? While we all miss the 1980s, we can cry about it while we whip up these delicious, creamy Sugar-Free Jello pudding pops and then celebrate a new love. Two ingredients (Sugar-Free Jello Instant Pudding and your favorite milk (almond milk, coconut milk, chocolate milk, soy milk, whole milk, low-fat milk, vegan milk alternative, whatever!) I told you it’s just two ingredients, and you’re on your way to these frozen treats?! I love the convenience of having them in my freezer–why wait for a celebration? These Sugar-Free pudding pops are great to have on hand. The best part is these have just 60 calories each! Here is my favorite dessert recipe for Sugar-Free Jello Pudding Pops Recipe to give you the dessert anytime you feel the craving! Your best bet for a pudding pop is to make one yourself! I missed the creamy deliciousness of a pudding pop. Then they sold to Kraft Foods, and by the 1990s the wholesome brand seemed to be connected more to Jello shots and Jello wrestling. Yet, in the 1980s, people bought $300 million of Pudding Pops a year. Legend, or maybe just Culinary Lore, has it that Pudding Pops were so expensive to make that they just weren’t profitable. Then sometime in the 1990s, they disappeared. Pudding Pops originated in the 1970s in Baton Rouge. They are one of my favorite sugar free desserts. Pudding Pops Commercialīack when the frosty ice pop treats were called “Puddin’ Pops”. That’s right, two ingredients and you have pudding pops!Ĭhildren of the 1980s remember those infamous Bill Cosby commercials selling Jello Pudding Pops. All you need for this delicious sugar-free jello pudding pops recipe is milk and Jello sugar-free pudding.
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